Monday

Deli

Black Forest Ham & Fried Turkey w/ bacon, havarti, lettuce, tomato & pesto aioli
9.45/5.49

Hot Entrée

Miso Glazed Chicken w/ coconut jasmine rice & garlic broccoli
7.99

Spaghetti & meatballs w/ garlic toast and broccoli
6.99

Tuesday

Deli

Eastsider w/ capicola, ham, salami, provolone, tomatoes & red pepper aioli
9.45/5.49

Hot Entrée

Preztel Crusted Chicken w/ green beans & au gratin potatoes w/ dijon bechamel
7.49

Crusted Pork Loin w/ green beans and au gratin potatoes 7.99

Wednesday

Deli

Roast Beef w/ white cheddar, spring mix & horseradish aioli on a pretzel bun
9.49/5.49

Hot Entrée

Pork Carnitas w/ baked beans, grilled onions & jalapeños w/ green chili sauce
7.49

BBQ Chicken Breast w/ baked beans & grilled corn
7.49

Thursday

Deli

B.L.A.T. including avocado, bacon, lettuce & tomato
7.49

Hot Entrée

Turkey casserole with stuffing crust topped w/ cranberry chutney
7.99

Nacho bar with cheese, chili, ast toppings

6.99

Friday

Deli

Philly Cheese steak w/ provolone, peppers & onions
9.49/5.49

Hot Entrée

Breaded Chicken w/ lemon basil sauce, vegetables, & vesuvio potatoes
7.99

Fish tacos w/ red cabbage, lime creme fraiche, cilantro, jalapeños & onions
2 for 4.99

 
Fresh Salad Bar
Salad bar features nearly three dozen fresh salad fixings
Deli Sandwiches
Sandwiches made with Boars Head meats & cheeses
Soup Bar
Variety of homeade soups served throughout the day

Fan Poll

Vote which Michigan craft brew will be September's featured "Beer of the Month!"

Hours
Monday - Friday
9:00am - 6:00pm
Location
2000 Brush Street
Detroit, MI 48226
313-262-2896
Reserve private
"Birch Room"
for 10-12 guests at
313-262-2246
thebreadstick@levyrestaurants.com