Monday

Deli
Turkey Rueben- swiss, russian dressing, coleslaw on rye bread
5.49/9.49

Hot Entrée
Chicken Marsala- Steamed Broccoli, Mashed potatoes
7.49

Entrée Only 4.99 Sides
Only 2.50 each


Tuesday

Deli
Boursin Burger-lettuce tomato, bacon on a sesame bun
5.49/9.49

Hot Entrée
Pot Roast- roasted Potatoes, sauteed Carrots
8.49

Entrée Only 5.99 Sides
Only 2.50 each
Wednesday

Deli
Chicken Shwarma-garlic sauce, lettuce, tomato on a pita
5.49/9.49

Hot Entrée
Bbq Beef Brisket- 3 Cheese Mac, braised Greens
7.99

Entrée Only 5.49 Sides
Only 2.50 each
Thursday

Deli
Barnyard-Turkey, chicken, Bacon, Pesto, havarti, on a ciabatta
5.49/9.49

Hot Entrée
Spagehetti- house made meatballs, Garlic Toast, Broccoli
6.49

Entrée Only 3.99 Sides
Only 2.50 each
 

Friday

Deli
Chicken Quesadilla- peppers and onions, monteray jack
5.49/9.49

Hot Entrée
Enchillades- Sauteed Corn, Mexican rice
  7.49

Entrée Only 4.99 Sides
Only 2.50 each
 
Fresh Salad Bar
Salad bar features nearly three dozen fresh salad fixings
Deli Sandwiches
Sandwiches made with Boars Head meats & cheeses
Soup Bar
Variety of homeade soups served throughout the day

Fan Poll

Vote which Michigan craft brew will be March's featured "Beer of the Month!"

Hours
Monday - Friday
9:00am - 6:00pm
Location
2000 Brush Street
Detroit, MI 48226
313-262-2896
Reserve private
"Birch Room"
for 10-12 guests at
313-262-2246
thebreadstick@levyrestaurants.com