Monday

Deli

Tuna melt with dill tuna salad, black olives, peppers, and swiss on rye
9.49

Hot Entrée

Stuffed cabbage with Mashed potatoes, and garlic green beans
8.99

Chicken marsala with mashed potatoes, and garlic green beans
7.99

Tuesday

Deli

Turkey burger with avocado, lettuce, tomato, onion, and chiptole aioli on a sesame bun
9.49

Hot Entrée

Peppered Pork with mushroom gravy, Cranberry-walnut rice, and roasted herbed parsnips
7.99

Build your own Loaded baked potato bar with assorted toppings
5.99

Wednesday

Deli

CIA Club with Turkey, Ham, Bacon, Lettuce, Tomatoes and Mayo on white bread
9.49

Hot Entrée

Chicken quesadillas with mexican rice, and fiesta beans
6.99

Tamale Pie with mexican rice, and fiesta beans
7.49

Thursday

Deli

Roast beef with cucumbers, horseradish, cheddar, mixed greens on Bread
9.49

Hot Entrée

Scallop potatoes and ham with broccoli
7.99

Penne Bolognese with broccoli and garlic toast
7.99


Friday

Deli

Turkey avocado wrap with lettuce, tomato, bacon, and herb aioli on a wheat wrap
9.49

Hot Entrée

Michigan lake perch, malt vingar chips and cole slaw
7.49

Pizza Day
(1 slice for 2.99)


 
Fresh Salad Bar
Salad bar features nearly three dozen fresh salad fixings
Deli Sandwiches
Sandwiches made with fresh meats
& cheeses
Soup Bar
Variety of homeade soups served throughout the day

Fan Poll

Vote which Michigan craft brew will be March's featured "Beer of the Month!"


Hours
Monday - Friday
9:00am - 6:00pm
Location
2000 Brush Street
Detroit, MI 48226
313-262-2896
Reserve private
"Birch Room"
for 10-12 guests at
313-262-2246
thebreadstick@levyrestaurants.com