Monday

SOUPS

-Vegetable Barley

-Chicken & Rice

-Cream of Mushroom

Hot Entrée

Corned beef hash, scrambled eggs
5.99

French toast casserole w/ blueberry and mascarpone, sausage links
5.99


Tuesday

SOUPS

-New England Clam Chowder

-Chili con Carne

-Tomato Basil

Hot Entrée

Chicken w/ mushrooms, glazed carrots, biscuit
6.99

Beef stroganoff w/ egg noodles, Maple glazed carrots, biscuit   
7.99

Wednesday

SOUPS

-Tuscan Potato w/ Sausage

-Sweet Potato Bisque

-Broccoli Cheddar

Hot Entrée

Scalloped potatoes and ham, dill peas and carrots  
7.99

Beef goulash, egg noodles, dill peas and carrots
6.99

Thursday

SOUPS

-Red Beans w/ Andouille Sausage

-Cream of Chicken w/ Garlic

-West African Peanut

Hot Entrée

Chicken w/ andouille, fried okra, roasted redskin potatoes 
7.99

Pork chops w/ gravy, fried okra, roasted redskin potatoes
7.99

Friday

SOUPS

-Corn Chowder w/ Ham

-Black Bean

-Turkey Dumpling

Hot Entrée

Chicken Picatta, mashed potatoes, roasted squash with parmesan 
7.50

Beef paprikash, mashed potatoes, roasted squash with parmesan 
7.99

 
Fresh Salad Bar
Salad bar features nearly three dozen fresh salad fixings
Deli Sandwiches
Sandwiches made with fresh meats
& cheeses
Soup Bar
Variety of homeade soups served throughout the day

Hours
Monday - Friday
9:00am - 6:00pm
Location
2000 Brush Street
Detroit, MI 48226
313-262-2896
Reserve private
"Birch Room"
for 10-12 guests at
313-262-2246
thebreadstick@levyrestaurants.com