Monday

Deli

B.L.A.T.- thick-cut bacon, lettuce, avocado, tomatoes on sour dough
8.49/4.49

Hot Entrée

Crispy Boneless Pork Loin with Macaroni, and Charred Cauliflower
8.49

Nacho Bar - Chili, Cheese, and assorted toppings
6.49

Tuesday

Deli

Chicken Caesar Wrap w/ Romaine and Parmesan on Spinach Wrap
7.99

Hot Entrée

Airline Chicken with Broccoli, Vesuvio Potatoes topped with lemon-buerre blanc
8.49

Chicken Marsala with Steamed broccoli and Rice

7.49

Wednesday

Deli

Hummus - Tabouli Wrap w/ Lettuce, Tomatoes, cucumbers on a Wheat Wrap
8.49

Hot Entrée

Corn Flaked Crusted Chicken Breast with Cream-style Corn, and Roasted Yukon Potatoes
7.99

BBQ Pulled Pork with Cream - style Corn, and Roasted Yukon Potatoes
7.99

Thursday

Deli

Hot Salami Sandwich with Smoked Provolone, Yellow Mustard, on Italian Bread
9.49/5.49


Hot Entrée

You pick 2 - Stuffed Cabbage, Kielbasa, or Piergoies with Saurkraut, and green beans topped with tomato sauce
7.99


Friday

Deli

BBQ Chicken Sandwich w/ Cheddar, onions with Chiptole BBQ on a Pretzel roll
9.49

Hot Entrée

Pickle - Brined Chicken with scalloped potatoes and Marinated garlic zucchini
7.99

Zesty Grilled Tilapia with Rice, and garlic Zucchini
8.99

 
Fresh Salad Bar
Salad bar features nearly three dozen fresh salad fixings
Deli Sandwiches
Sandwiches made with Boars Head meats & cheeses
Soup Bar
Variety of homeade soups served throughout the day

Fan Poll

Vote which Michigan craft brew will be September's featured "Beer of the Month!"

Hours
Monday - Friday
9:00am - 6:00pm
Location
2000 Brush Street
Detroit, MI 48226
313-262-2896
Reserve private
"Birch Room"
for 10-12 guests at
313-262-2246
thebreadstick@levyrestaurants.com