Monday

SOUPS

-Chili con carne

-Chicken & Spinach

-Cream of Broccoli

HOT ENTREE 

Caramel apple French toast casserole w/ brioche, granny smith apples, preanut crumbles, cream cheese & maple syrup.

Applewood smoked bacon.

Fruit salad.  

$10.99

Tuesday

SOUPS

-Chicken Noodle

-Tomato Basil

-White Bean Mustard Greens

HOT ENTREE

Pulled smoked chicken & tomatillo tacos w/ queso fresco, red onion, smoked paprika crema & life on flour tortillas..

Mexican "Street Style" cream corn.

Coconut rice.

$11.99

Wednesday

SOUPS

-Chili con carne

-Chicken & Spinach

-Cream of Broccoli

HOT ENTREE

Chef carved apple cider brined roasted pork loin w/ Agrodolce sauce.

Herb roasted potatoes w/ kale & blue cheese.  
$11.99

Thursday

SOUPS

-Chicken Noodle

-Tomato Basil

-White Bean Mustard Greens

HOT ENTREE

Chef carved Dearborn old-fashioned ham.

Green Chile Mac & Cheese.

Smothered green beans. 
$11.99

Friday

SOUPS

-Chili con carne

-Chicken & Spinach

-Cream of Broccoli

HOT ENTREE

Chef prepared ground sirloin Bibimbap Bowl.

Crispy rice, scallions, marinated cucumber, pickled carrots, spinach, sesame seeds & hard boiled egg.

Gochujang ketchup & smokey mayo.  
$10.99


 
Fresh Salad Bar
Salad bar features nearly three dozen fresh salad fixings
Deli Sandwiches
Sandwiches made with fresh meats
& cheeses
Soup Bar
Variety of homeade soups served throughout the day

Hours
Monday - Friday
7:30am - 6:00pm
Location
2000 Brush Street
Detroit, MI 48226
313-262-2896
Reserve private
"Birch Room"
for 10-12 guests at
313-262-2246